Easiest Way to Prepare Speedy Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. {Prepare 2 lb of ground round ( can use ground chuck or beef ).
2. {Take 1/4 tsp of salt.
3. {Prepare 1 tsp of ground black pepper.
4. {Prepare 1 can of sliced mushrooms.
5. {Get 1 of onion , sliced.
6. {Prepare 1 tbsp of Worcestershire sauce.
7. {Get 1 of swiss and mozzarella cheese.

Swiss and Mozzarella Stuffed Steak Burger is something that I've loved my entire life. Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

To make the burgers, combine the beef mince, egg, salt, smoked paprika and pepper in a large bowl and mix well. Fry a small amount of the mixture in a hot frying pan and taste. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.

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