Easiest Way to Make Any-night-of-the-week Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary.

In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside. Bring on the mashed potatoes for an unforgettable feast. Cover each steak with a thin layer of filling and top with roasted red peppers.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. {Make ready 4 each of topside beef steaks (tenderised and tied into a roll).
2. {Make ready 850 ml of beef stock (add 1 cup of water).
3. {Make ready 2 clove of garlic (crushed)*.
4. {Prepare 6 each of whole peppercorns*.
5. {Take 3 each of rosemary (stems removed)*.
6. {Take 2 each of thyme sprigs*.
7. {Get 9 tbsp of poaching liquid from steaks (cooled).
8. {Take 6 each of egg yolks.
9. {Make ready 6 tbsp of Sauvignon blanc wine.
10. {Take 1 of salt and pepper (for seasoning).
11. {Make ready 1 of parsley (chopped).

Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Next add a layer of spinach. Cut into two inch portions and place on baking sheet.

Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
7. Place small bowo of sahayon on cetre. Serve..

Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Season the beef and top it with strips of bacon, spinach, garlic and fresh Parmesan. Then roll it up, secure it closed with toothpicks an inch apart, and slice the meat into rounds. The pinwheels cook in a flash under the broiler (watch them carefully) but you could grill them instead.

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