Parmesan crusted steak. Parmesan Crusted Steak Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Made with American Kobe Beef, this is one recipe you'll come back to over and over again. Toss it under the broiler and let it get crispy, bubbly and cheesy.
Flip back onto first side and top with Parmesan-panko mixture. Strip Steak with Garlic-Parmesan Crust Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma. Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a perfect topper on steak, chicken and fish.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan crusted steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan crusted steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Parmesan crusted steak is something which I have loved my entire life.
Parmesan Crusted Steak Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Made with American Kobe Beef, this is one recipe you'll come back to over and over again. Toss it under the broiler and let it get crispy, bubbly and cheesy.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan crusted steak:
- {Take 2 of ribeye (any steak is fine).
- {Get 2 tbsp of olive oil.
- {Make ready 2 tbsp of butter.
- {Prepare 2 tbsp of bread crumbs.
- {Make ready 1 tbsp of fresh garlic, chopped.
- {Get 2 tbsp of grated parmesan cheese.
- {Get 1 tbsp of fresh chopped parsely.
- {Get 2 tbsp of dijon mustard.
Remove from oven and serve garnished with fresh parsley, if desired. Description A beautiful, relaxing dinner at home can be even better than going out. Transfer filets to prepared baking sheet, seared side up. Coat evenly with crispy garlic-Parmesan mixture.
Steps to make Parmesan crusted steak:
- turn broiler on.
- combine bread crumbs, Parmesan, garlic and parsley in small bowl.
- Heat heavy bottomed skillet to med high.
- add oil, let oil heat up for 2 minutes.
- add butter..
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes..
- remove steak and cover one side with mustard..
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm.
- slide it into the broiler for a couple minutes. or until nice and brown.
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat..
Use it on steak, chicken, or fish Ingredients. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Remove steaks from grill and place on a large baking sheet. Cover top generously with garlic-mustard coating. Top with large piles of Parmesan, spreading out to edges carefully with fingers.
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