Step-by-Step Guide to Make Any-night-of-the-week Apple Danish

Apple Danish.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple danish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Danish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Apple Danish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook apple danish using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Danish:

1. {Get of ■ Bread dough ■.
2. {Make ready of Bread (strong) flour.
3. {Prepare of Dry yeast.
4. {Take of Water.
5. {Get of Salt.
6. {Make ready of Sugar.
7. {Get of Butter.
8. {Make ready of ■ Apple filling ■.
9. {Prepare of Apple.
10. {Get of Sugar.
11. {Make ready of Butter.
12. {Prepare of ■ Soy milk custard ■.
13. {Take of Egg.
14. {Take of Sugar.
15. {Prepare of Cake flour.
16. {Make ready of Soy milk.
17. {Get of Vanilla oil.
18. {Make ready of ■ Decoration ■.
19. {Get of Beaten egg.
20. {Make ready of Sliced almonds.
21. {Make ready of Powdered sugar.

Instructions to make Apple Danish:

1. ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool..
2. ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together..
3. Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge..
4. ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.).
5. Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes..
6. ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order..
7. Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side..
8. ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃..
9. Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar..
10. ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread..
11. Here, I put a chocolate bar inside and made chocolate bread..
12. Just place the bar in the middle like you did with the apple filling..

So that is going to wrap this up for this special food apple danish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!