Recipe of Favorite Rum Apple Raisin Bread

Rum Apple Raisin Bread.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rum apple raisin bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rum Apple Raisin Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rum Apple Raisin Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rum Apple Raisin Bread:

1. {Get of For the batter:.
2. {Take 220 grams of Bread (strong) flour.
3. {Prepare 30 grams of Cake flour.
4. {Prepare 25 grams of Butter.
5. {Make ready 3 grams of Salt.
6. {Get 25 grams of Sugar (soft light brown sugar if available).
7. {Take 60 grams of Raisins.
8. {Get 185 ml of Milk.
9. {Prepare 1 tsp of Instant dry yeast.
10. {Make ready of Rum Apple:.
11. {Prepare 1/2 of Apple.
12. {Get 50 grams of Sugar.
13. {Make ready 2 tsp of Rum.
14. {Take 1 dash of Cinnamon.
15. {Prepare of Toppings:.
16. {Get 1 of Milk.
17. {Get 1 of Sliced almonds.
18. {Take 1 of Granulated sugar.

Instructions to make Rum Apple Raisin Bread:

1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..
2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..
3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..
4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..
5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..
6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..
7. Place in waxed paper muffin cups (if available), and even out the surface..
8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..
9. Bake in the oven at 180ºC for 15-20 minutes and it is done!.
10. This is the leftover rum apple liquid..
11. These were baked in a muffin mold..
12. These were baked without a muffin mold..

So that’s going to wrap it up for this special food rum apple raisin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!