Simple Way to Make Favorite Rum Apple Raisin Bread

Rum Apple Raisin Bread.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rum apple raisin bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rum Apple Raisin Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rum Apple Raisin Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rum Apple Raisin Bread:

1. {Make ready of For the batter:.
2. {Take of Bread (strong) flour.
3. {Get of Cake flour.
4. {Take of Butter.
5. {Get of Salt.
6. {Prepare of Sugar (soft light brown sugar if available).
7. {Get of Raisins.
8. {Take of Milk.
9. {Get of Instant dry yeast.
10. {Prepare of Rum Apple:.
11. {Get of Apple.
12. {Get of Sugar.
13. {Prepare of Rum.
14. {Prepare of Cinnamon.
15. {Get of Toppings:.
16. {Take of Milk.
17. {Make ready of Sliced almonds.
18. {Prepare of Granulated sugar.

Steps to make Rum Apple Raisin Bread:

1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..
2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..
3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..
4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..
5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..
6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..
7. Place in waxed paper muffin cups (if available), and even out the surface..
8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..
9. Bake in the oven at 180ºC for 15-20 minutes and it is done!.
10. This is the leftover rum apple liquid..
11. These were baked in a muffin mold..
12. These were baked without a muffin mold..

So that is going to wrap it up for this exceptional food rum apple raisin bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!