Recipe of Super Quick Homemade Enoki Cheese Steak open sandwich with fake Truffle Mayo

Enoki Cheese Steak open sandwich with fake Truffle Mayo. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my entire life.

Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.

To begin with this recipe, we have to prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. {Make ready of Grilled.
2. {Make ready 1 of leftover t-bone or any other steak (preferably was med. rare).
3. {Make ready 2 of big white mushroom chopped in 6.
4. {Get 2-3 of french shallot, sliced.
5. {Prepare Half of a pack of enoki mushroom.
6. {Prepare 1 tsp of light soy sauce.
7. {Take of Salt and pepper to taste.
8. {Get of Fake truffle mayo.
9. {Get 1/2 cup of mayo (the real one, you know what I mean).
10. {Take 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
11. {Make ready 1-2 Tbsp of powdered wild mushroom (or truffle paste).
12. {Make ready 1 of small french shallot finely diced.
13. {Make ready of Juice of 1/4 lemon.
14. {Prepare of Salt and pepper to taste.
15. {Get of The creation of the sandwich.
16. {Prepare 2 slices of country style loaf cut in half, lightly toasted.
17. {Prepare of Or 2 open mini baguettes.
18. {Get of Thinly sliced cheese (any kind, here I used panela queso).
19. {Make ready 1 of little fancy olive oil and pinch of italian spice mix.

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Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want.
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots..
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring..
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak..
5. Season to taste and put the skillet on the side..
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo.
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale..
8. Enjoy!.

The garlic mayo made the sandwich! Thanks Tera for the great recipe. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Remove the rolls, add the raw steak to the griddle and sprinkle with.

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