Recipe of Any-night-of-the-week Brad's Marinated Flank Steak & Ravioli Marinara

Brad's Marinated Flank Steak & Ravioli Marinara. Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. {Prepare of For the steak.
2. {Prepare 3-4 lb of flank steak.
3. {Make ready 3 cloves of minced garlic, divided.
4. {Take 2 tbs of olive oil.
5. {Prepare 1/4 cup of red wine, I used cabernet.
6. {Take of Sea salt and white pepper.
7. {Make ready 1/2 tsp of rubbed sage.
8. {Take 1 tsp of red chili flakes.
9. {Make ready 2 tbsp of balsamic vinegar.
10. {Make ready 1 tsp of each, dry thyme, oregano, and parsley.
11. {Make ready 3 of basil leaves, bruised.
12. {Take 8 of lg crimini mushrooms, sliced thin.
13. {Get 1 of medium sweet onion, sliced thin.
14. {Make ready 1 tsp of brown sugar.
15. {Take of For the ravioli.
16. {Take of Proper servings of desired ravioli.
17. {Make ready 2 of lg can crushed tomatoes.
18. {Make ready 1 of medium can of fire roasted diced tomatoes.
19. {Take 2 of small shallots, minced.
20. {Make ready 3 cloves of minced garlic.
21. {Make ready 1 tbsp of butter.
22. {Take 4 of Roma tomatoes, cut into 1 " squares.
23. {Prepare 2 of beef bouillon cubes.
24. {Take 2 of chicken bouillon cubes.
25. {Make ready 1 tbsp of olive oil.
26. {Prepare 1 tbsp of balsamic vinegar.
27. {Get 2 tbsp of sugar.
28. {Make ready 1 tsp of each, dried mustard, salt, pepper.
29. {Get 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
30. {Get 6 of lg fresh basil leaves, chopped.
31. {Get 1 1/2 cup of red wine.
32. {Make ready 1/2 cup of quality parmesan cheese, grated.

It's a great cut for stir fry, and it's also perfect for beef fajitas. Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

So that is going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!