How to Make Super Quick Homemade Hamburger steak sub

Hamburger steak sub. Using hands knead meat until combined. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet.

This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steak sub. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Using hands knead meat until combined. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet.

Hamburger steak sub is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburger steak sub is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger steak sub:

1. {Get 4 of whole wheat buns.
2. {Get 4 of Hambuger steaks.
3. {Prepare 2 cup of marinara sauce.
4. {Get 2 cup of mozzarella cheese.
5. {Take 1/2 cup of mushrooms.
6. {Make ready 2 clove of garlic.
7. {Get 1 medium of chopped onion.
8. {Get 2 tbsp of unsalted butter.

Bring skillet up to medium-high heat, and add patties. Add salt and pepper to taste, but don't overdo it. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Grill the Sandwiches: Place the saute pan over medium-low heat.

Instructions to make Hamburger steak sub:

1. Preheat oven to 350°F.
2. Silce onion garlic and mushrooms to 1/4 inch.
3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve ..
4. .
5. In same pan cook hamburger steaks about 5 minutes each side.
6. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,.
7. Add sauteed mushrooms and onions and cap with top bun and enjoy.

Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Heat a large skillet over medium-high heat.

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