Recipe of Super Quick Homemade Carrot and walnut cake (vegan)

Carrot and walnut cake (vegan). Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. And when it's vegan carrot cake, well…. then you can feel pretty saintly about it!

I can't tell you this cake is healthy, raw, or gluten-free, but I "Where's the [pineapple/raisins/walnuts]?", you might be asking. I don't really enjoy mix-ins in my carrot cake. For me, cake = tender, and nothing.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot and walnut cake (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot and walnut cake (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. And when it's vegan carrot cake, well…. then you can feel pretty saintly about it!

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and walnut cake (vegan):

1. {Get 1/2 cup of extra virgin olive oil.
2. {Prepare 1/2 cup of coconut sugar.
3. {Make ready 1/2 cup of apple sauce.
4. {Take 1 cup of spelt flour.
5. {Prepare 1 tsp of bicarbonate of soda.
6. {Get 1 tsp of baking powder.
7. {Get 1 tsp of ground cinnamon.
8. {Prepare 1 tsp of ground cloves.
9. {Get 1 tsp of ground cardamom.
10. {Prepare 1/2 tsp of salt.
11. {Take 250 g of carrots, grated – usually 4-5 carrots but of course depends on size.
12. {Get 1/2 cup of walnuts.
13. {Take of baked in a 450g / 1lb cake tin.

This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations.

Steps to make Carrot and walnut cake (vegan):

1. Preheat oven to 190C. Line the tin with baking paper..
2. In a bowl mix the oil, sugar and apple sauce..
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
5. Add the walnuts and carrots and mix again..
6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done..
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

Nigella's carrot cake with ginger and walnuts is a twist on the classic – not too much icing, not too sweet. Just right with a cup of tea. Try our healthy vegan carrot cake cookies recipe. See a full list of ingredients, macros and a step by step process to prepare this delicious recipe. Add the remaining ingredients (except the walnuts and carrots) and mix well – it should be thick and sticky like cookie batter.

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