Recipe of Any-night-of-the-week Philly Steak Wraps

Philly Steak Wraps. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps.

Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Philly Steak Wraps If you're craving Philly Cheesesteak sandwiches, but want to cut down on carbs, Vedgee Wraps has you covered!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, philly steak wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Philly Steak Wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Philly Steak Wraps is something that I have loved my whole life.

The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps.

To get started with this particular recipe, we have to prepare a few ingredients. You can have philly steak wraps using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Philly Steak Wraps:

1. {Prepare 2 packages of (9 oz each) deli thin sliced roast beef.
2. {Make ready 1 of onion, sliced.
3. {Prepare 2 can of mushrooms.
4. {Make ready 1 packages of flat out wraps.
5. {Get 1 of provolone cheese, sliced.
6. {Get 1 of butter, oil or coconut oil for sautéing.
7. {Get 1/4 cup of A1.

Try our delicious, iconic recipe sans hoagie and stuffed inside one of our delicious wraps. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic.

Steps to make Philly Steak Wraps:

1. Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.).
2. Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned..
3. Slice roast beef into bite size strips..
4. Add roast beef to frying pan. Heat thoroughly and stir frequently..
5. Stir in A1sauce. Turn heat down to simmer. Stir frequently..
6. Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture..
7. Fold wrap and enjoy..

Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version. Instead of using steak strips and a french roll, you will use ground beef and a large flour tortilla! Philly Cheese Steak Wraps are the perfect meal prepping food. Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Jump to Recipe Print Recipe Breakfast on a low carb diet can be the best part of the day.

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