Steak pizzaiola. Heat the olive oil in a large skillet over medium-high heat. Heat olive oil in a large skillet over high heat. Steak Pizzaiola Chuck steaks braise in a plum tomato sauce until they're fall-off-the-bone tender.
Add the steak and brown well on both sides. Slice the onion and peel the garlic. Remove the steak from the pan and reduce heat to medium.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak pizzaiola. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak pizzaiola is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak pizzaiola is something which I have loved my entire life. They are fine and they look fantastic.
Heat the olive oil in a large skillet over medium-high heat. Heat olive oil in a large skillet over high heat. Steak Pizzaiola Chuck steaks braise in a plum tomato sauce until they're fall-off-the-bone tender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak pizzaiola using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak pizzaiola:
- {Make ready of steak.
- {Get of tomato puree.
- {Prepare of origanum.
- {Take of salt.
- {Take of mozzarella cheese.
- {Take of oil.
A steak pizzaiola sandwich is also a fantastic idea as the delicious sauce will soak into the bread. Steak pizzaiola with cheese (mozzarella or parmigiano) is also a tasty twist you can add to any pizzaiola recipe. The versatility of steak pizzaiola may be why it is still such a common dish in Italian households. Steak Pizzaiola Serve this tender, fall-off-the-bone meat with sauteed Swiss chard or zucchini.
Steps to make Steak pizzaiola:
- Brown steak in oil..
- Sprinkle origanum and salt to taste..
- Cover with tomato puree..
- Cover with mozzarella cheese..
- Cover the frying pan with a lid and simmer until the cheese has melted..
- Serve with either rice, bread, or a baked potato. (Or keep the left over sauce and make pasta tomorrow 😉 ).
It is very easy but the flavors are really deep and flavorful. Steak in the style of the pizzamaker. In a large pot of boiling, salted water, cook the linguine according to package instructions. Steak Pizzaiola For all of you steak lovers out there, here is an excellent alternative to a plain grilled or broiled steak. If you do not wish to add the mushrooms and peppers, it is delicious just with the marinara sauce alone.
So that is going to wrap it up with this special food steak pizzaiola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!