Recipe of Perfect Vickys Spiced Pear Cake, GF DF EF SF NF

Vickys Spiced Pear Cake, GF DF EF SF NF.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys spiced pear cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Spiced Pear Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. {Take of gluten-free / plain flour.
2. {Take of (scant) xanthan gum if using GF flour.
3. {Get of baking powder.
4. {Get of bicarb of soda / baking soda.
5. {Prepare of ground cinnamon.
6. {Get of ground ginger.
7. {Prepare of ground nutmeg.
8. {Make ready of (1 cup) olive oil.
9. {Get of (1/2 cup) l ight coconut milk.
10. {Take of (1/2 cup) white sugar.
11. {Get of (1/2 cup) soft brown sugar.
12. {Get of vanilla extract.
13. {Make ready of or 2 large pears, peeled, cored and small diced.

Instructions to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin.
2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside.
3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl.
4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well.
5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added.
6. Fold in the chopped pears and spoon the batter into the cake tin.
7. Bake for 50 – 60 minutes until firm to the touch, golden and pulling in from the sides of the tin.
8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard….
9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice.

So that is going to wrap it up with this exceptional food vickys spiced pear cake, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!