Recipe of Award-winning Vickys Amazake Apple Cake, GF DF EF SF NF

Vickys Amazake Apple Cake, GF DF EF SF NF.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. {Take 150 grams of gluten-free / plain flour.
2. {Make ready 50 grams of maize flour.
3. {Make ready 1 tsp of vanilla extract.
4. {Take 1 of & 3/4 tsp baking powder.
5. {Take 3/4 tsp of ground cinnamon.
6. {Prepare 1/8 tsp of xanthan gum.
7. {Take 1 pinch of salt.
8. {Take 1/2 jar of brown rice amazake (160g).
9. {Prepare 5 tbsp of golden syrup / rice syrup.
10. {Get 4 tbsp of olive oil.
11. {Get 2 of apples, peeled, cored & diced (220g).
12. {Make ready 30 grams of raisins (optional).
13. {Make ready of Milk of choice as required, I used rice milk.

Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
3. Add in the amazake, syrup, oil, apples and raisins.
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
5. Bake for 25 – 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
6. Let cool in the tin for 5 minutes before turning out onto a wire rack.
7. Cool completely then slice. Serves 8 slices.
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 – 20 minutes. Serves 8 large slices to halve.
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.

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