Family mac and cheese. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Mac and cheese can be so much more than a quick meal.
But on nights when you're not in a hurry, mac and cheese can be even better. Cook, stirring occasionally, until cheese is melted. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, family mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Mac and cheese can be so much more than a quick meal.
Family mac and cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Family mac and cheese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook family mac and cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Family mac and cheese:
- {Take 1 packet of macaroni.
- {Get 4 tablespoons of butter or plant-based butter.
- {Prepare 4 tablespoons of plain white flour.
- {Prepare 1 of and 1/2 pints of milk or plant based milk.
- {Make ready 1 of couple of handfuls of grated cheddar cheese or vegan alternative (or to taste).
- {Make ready 1 tablespoon of mustard.
- {Prepare of Salt and pepper.
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida Our family-size meal of tender macaroni is in a creamy cheese sauce. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!
Instructions to make Family mac and cheese:
- Cook the macaroni according to the instructions and drain.
- Melt the butter on a low heat and stir in the flour until you have a smooth paste. Slowly whisk in the milk, a little at a time. Heat until bubbling and then simmer until thickened..
- Turn off the heat and stir in half of the cheese until melted and the mustard. Season to taste Waugh salt and pepper..
- Add the macaroni to the sauce and transfer to an oven proof dish. Sprinkle with the remaining cheese. Bake in the oven at 200c for around 20 minutes or until cheese is bubbling and the top is crispy. You could grill to get a crispy topping if you prefer..
Perfect for a comforting dinner or as a holiday side dish! Looking for other comfort food dishes? This is another excellent kid-friendly and family-friendly recipe. These four-cheese mac and cheese muffins are made with Cheddar, Monterey Jack, mozzarella and provolone cheeses. Large Family Recipes by Jamerrill Stewart @ LargeFamilyTable.com.
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