Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.
Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Open meat so it lies flat; cover with plastic wrap.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flank steak pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.
Flank Steak Pinwheels is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Flank Steak Pinwheels is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Pinwheels:
- {Take 1/4 cup of Olive Oil.
- {Get 1/4 cup of Soy sauce.
- {Get 1/4 cup of Red Wine.
- {Get 1/4 cup of Worcestershire sauce.
- {Make ready 1 tbsp of Dijon mustard.
- {Take 1 tbsp of Lemon juice.
- {Make ready 1 clove of Garlic Minced.
- {Get 1 tsp of Italian seasoning.
- {Take 1/2 tsp of Ground black pepper.
- {Prepare 1 1/2 lb of Flank Steak pounded to 1/2 inch thickness.
- {Take 1 clove of garlic peeled.
- {Make ready 1/4 tsp of salt.
- {Get 1/4 cup of chopped onion.
- {Make ready 1/4 cup of Potato bread crumbs.
- {Get 1 cup of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
- {Make ready 1/2 cup of crumbled feta cheese.
They're an easy gourmet twist on steak that's more economical than serving steak on its own. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! Looking for a fancy schmancy meal to serve up for a dinner party?
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
- preheat the oven to 350°F (175 degrees C).
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..
Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Making the pinwheels: Pound the flank steak until ½-inch thick. Spread the steak out with the grain running left to right.
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