Breaded Steak Cutlet. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper.
Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender. But it's not as simple as whacking it a couple of times with a meat mallet.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breaded steak cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper.
Breaded Steak Cutlet is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Breaded Steak Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Steak Cutlet:
- {Make ready 3 pounds of beef steak (the type of meat of your choise, cut into thin steaks).
- {Take 1/2 tablespoon of garlic salt coarse ground with parsley.
- {Make ready 4 of eggs.
- {Get of Necessary amount of :.
- {Get of Bread crumbs italian style.
- {Make ready of Oil or cooking spray.
In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs. Cook steaks in hot oil, until golden. Cut into serving-sized pieces; set aside.
Instructions to make Breaded Steak Cutlet:
- Ingredients:.
- In a bowl beat the eggs.
- Add the garlic salt, mix and reserve.
- Place the breadcrumbs in another glass dish, set aside.
- Remove all surplus fat from the meat.
- Submerge the steak in the egg.
- Place the steak on the breadcrumbs.
- Press gently on both sides so that the bread sticks.
- Do the same with each of the steaks.
- They can be cook in the pan or in the oven:.
- In the pan:.
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil.
- In the oven:.
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides.
- I prepared them in the pan.
- Accompany it with tomato, lettuce and sweet chili.
Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. This steak cutlet Caprese is sure to impress everyone with its fresh flavors. It's such a great looking dish! It's my go-to recipe for many types of meat and this steak is so tender.
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