Taco Salad Bake. Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Taco Salad Bake: Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco salad bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Taco Salad Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Taco Salad Bake is something which I have loved my entire life.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- {Make ready 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- {Prepare 1 1/2-2 lbs of ground beef.
- {Make ready packet of Taco seasoning.
- {Make ready 1 of regular size can enchilada sauce.
- {Make ready 1 of regular size can cheddar cheese soup.
- {Prepare 1 of small can green chili’s.
- {Get 1 of onion chopped.
- {Get 2 cups of Shredded cheese of choice.
- {Make ready 3 of tomatoes chopped.
- {Prepare of Shredded lettuce.
- {Get of Sour cream.
- {Take of Extra cheese for topping. I use queso fresco on anything.
- {Take of Avocados or guacamole optional.
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it!
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
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