Easiest Way to Prepare Homemade Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934. Made this again made again for our upcoming French club meeting. Can be doubled, grilled Etc to fill/cover an entire cake. A delicious chocolate frosting for icing brownies and cookies!

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate loaf cake adapted from the rumford complete cook book- 1934. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Made this again made again for our upcoming French club meeting. Can be doubled, grilled Etc to fill/cover an entire cake. A delicious chocolate frosting for icing brownies and cookies!

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. {Prepare 1 cup of sugar.
2. {Take 1/2 cup of sugar.
3. {Make ready 1/2 cup of Butter.
4. {Prepare 2 of eggs well beaten.
5. {Get 1/2 cup of milk.
6. {Take 1/2 cup of milk.
7. {Prepare 1/2 tsp of salt.
8. {Get 2 cup of flour.
9. {Get 1 tbsp of Rumford Baking Powder.
10. {Prepare 1 tsp of chocolate extract.
11. {Prepare 1/2 tsp of vanilla extract.
12. {Take 2 of squares of chocolate.

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Steps to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. pre-heat oven to 350°F.
2. Sift together the flour, salt and baking powder. Set aside..
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
4. Beat flour mixture into the butter mixture..
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..

It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Stir in the prawns, chickpeas and rice and cook until heated through. See more ideas about breakfast brunch, breakfast, brunch.

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