Simple Way to Prepare Favorite Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it.

Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Venison steaks with red wine blue cheese sauce is something which I have loved my entire life.

And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Make ready 1/4 cup of flour.
2. {Prepare 1/4 tsp of salt.
3. {Take 1 pinch of pepper.
4. {Prepare 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Make ready 1/4 cup of butter.
6. {Make ready 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Take 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. {Prepare 1/4 cup of chopped onion.
9. {Prepare 2 tbsp of water.
10. {Get 1 tsp of marjoram.
11. {Prepare 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. {Make ready 4 oz of crumbled blue cheese.

Remove the cast iron skillet from the oven and place over high heat. Spoon some sauce on a warm plate, slice Venison and fan over sauce. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat.

So that is going to wrap it up with this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!