Easiest Way to Prepare Ultimate Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over medium-high heat.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, country fried steak & mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Country Fried Steak & Mashed potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

To get started with this recipe, we must prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:

1. {Get of County Fried Steak.
2. {Get 4 slice of cubed steak.
3. {Take 2 cup of flour.
4. {Get 1 cup of buttermilk.
5. {Prepare 1 of kosher salt.
6. {Prepare 1 of black pepper.
7. {Get 1 of onion powder.
8. {Take 1 of garlic powder.
9. {Prepare 1 of seasoning salt.
10. {Prepare 1 1/2 cup of vegetable oil.
11. {Prepare of Mashed potatoes.
12. {Make ready 5 of medium russet potatoes.
13. {Take 2 1/2 tbsp of sour cream.
14. {Prepare 2/3 cup of milk.
15. {Get 1 of salt and pepper to taste.
16. {Make ready 1 stick of butter.

Drain on a paper towel-lined sheet tray and repeat with remaining steaks. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Country fried steak with mashed potatoes and creamy gravy – the ultimate comfort food recipe from the Pioneer Woman herself.

Instructions to make Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

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