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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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taco salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. taco salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make taco salad:
- {Prepare 1/2 lb of ground beef.
- {Prepare 1 box of cream cheese.
- {Make ready 1/2 can of salsa.
- {Make ready 1 packages of shedd. cheese.
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.
Instructions to make taco salad:
- begin to cook the ground beef and season as you would do usually (i use onion powder, garlic powder, pepper, sazon and sofrito).
- spread cream cheese on the bottom of a 9×9 dish.
- preheat oven oven to 400.
- when ground beef is finished add it on top of the cream cheese.
- then add the salsa.
- last add the shedd. cheese.
- put it in the oven for 10 mins.
- the serve with nachos and if you want even a side of rice.
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
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