Easiest Way to Prepare Favorite Black pepper beef steak

Black pepper beef steak. Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black pepper beef steak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Black pepper beef steak is something which I’ve loved my whole life.

Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.

To get started with this particular recipe, we must first prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black pepper beef steak:

1. {Get 1/2 kg of under cut beef fillets.
2. {Take of For beef Merinate ingd.
3. {Make ready 2 tsp of black pepper.
4. {Get 2 tsp of salt.
5. {Get 1 tsp of meat tendelizer(optional).
6. {Prepare 1 tbsp of mustard paste.
7. {Prepare 2 tsp of Worcester shire sauce.
8. {Get 1 tbsp of oil.
9. {Take 1 tbsp of crushed garlic.
10. {Take 1 of _2tsp hp sauce.
11. {Get of For side line 🥔🧅🥕🥦.
12. {Get 1 of cupPeas.
13. {Take ,1 of big carrots.
14. {Get of Some beans or Broccoli.
15. {Make ready 1 of onion.
16. {Make ready of Salt and black pepper.
17. {Make ready of For mashed potatoes.
18. {Make ready 2 of big potatoes.
19. {Make ready of Salt and pepper.
20. {Prepare 2 of _4tbsp butter.
21. {Prepare 2 tbsp of cream.
22. {Prepare 1 tsp of or more parsley.
23. {Prepare 1 tsp of garlic powder.
24. {Get of For Steak sauce.
25. {Make ready 2 tbsp of butter.
26. {Get 2 tbsp of All-purpose flour (maida).
27. {Get 1 tbsp of crushed garlic.
28. {Take of Salt and pepper.
29. {Take 1/2 of beef or chicken stock.
30. {Get 1/4 cup of cream.

Add red wine and deglaze the pan. Simmer for a few seconds to allow the alcohol to evaporate. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.

Steps to make Black pepper beef steak:

1. Hammer beef pieces to thin them but do t break..
2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
3. Heat a grill pan with little oil and put these steaks.
4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
5. Cook on high heat on both sides for few mins.
6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
7. Boil all vegetables add salt and black pepper.
8. In the same pan used for Steak add onions and butter and caramelise them and take out.
9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..

These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.

So that’s going to wrap it up for this exceptional food black pepper beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!