Easiest Way to Make Super Quick Homemade LOW CARB | Lasagna Zucchini Boats

LOW CARB | Lasagna Zucchini Boats. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Browse new releases, best sellers or classics.

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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

LOW CARB

To get started with this recipe, we have to prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. {Prepare 2 each of Zucchini | wide.
2. {Get 1 lb of Ground Beef.
3. {Prepare 1 can of Crushed Tomatoes | Italian Herbs – 28oz.
4. {Get 1/2 packages of Cream Cheese.
5. {Make ready 1 of Egg.
6. {Make ready 1/2 cup of Parmesan | fresh.
7. {Get 1/2 cup of Mozzarella | fresh shredded.

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Steps to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400..
2. Brown ground beef. Add crushed tomatoes and simmer..
3. Cut zucchini in halves and scoop out some of the middle..
4. Rub olive oil all over zucchini..
5. Add egg to cream cheese, mix, and spoon a little in to each boat..
6. Add half of the Parmesan and Mozzarella cheese..
7. Spoon plenty of meat sauce..
8. Add the remaining cheese..
9. Cover with foil and bake for 30 minutes..
10. Remove foil and bake an additional 5 minutes..

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