Soft Japanese-Style Pork Steak with a Hint of Wasabi. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften. Cover the meat with flour, shaking off any excess. Great with jasmine rice and steamed broccoli.
Serve for dinner and marvel in the difference a couple of cleverly used Japanese seasonings makes. In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi. Try out this pork steak with a slightly different Japanese flavor!
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft japanese-style pork steak with a hint of wasabi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Japanese-Style Pork Steak with a Hint of Wasabi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft Japanese-Style Pork Steak with a Hint of Wasabi is something which I have loved my entire life. They are nice and they look fantastic.
Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften. Cover the meat with flour, shaking off any excess. Great with jasmine rice and steamed broccoli.
To begin with this particular recipe, we have to first prepare a few components. You can have soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- {Make ready 2 of cuts Pork roast or loin (for tonkatsu).
- {Prepare 1 tbsp of White flour.
- {Get 1 of Vegetable oil.
- {Take 1 of Side vegetables.
- {Make ready of [The flavoring ingredients].
- {Make ready 1 tbsp of Mild vinegar.
- {Take 1 tbsp of Soy sauce.
- {Take 1 tbsp of Sake.
- {Take 1 tbsp of Mirin.
- {Prepare 1 tbsp of Tempered wasabi.
Dredge each piece of pork in cornstarch, dip in egg, then coat with the panko. Mix the wasabi powder and water to make a thick paste (if you can't find wasabi powder, you can use the paste from a tube, but the taste isn't as pungent). Finely chop the garlic and mix with the wasabi. Spread the mixture evenly over each pork chop.
Steps to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften..
- Cover the meat with flour, shaking off any excess..
- Coat a pan with oil and cook both sides until golden brown..
- Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished..
Japanese Style Stir Fried Beef with Vegetables. Flip the pork and do the same step. Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling. You can use a pork loin block or a sheet of pork belly.
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