Steak Tacos. Directions In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Heat a large nonstick skillet over high heat.
Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt. You can use virtually any kind of steak for tacos but certain cuts are better for certain types of tacos. For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak Tacos is something which I have loved my whole life.
Directions In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Heat a large nonstick skillet over high heat.
To get started with this recipe, we must prepare a few ingredients. You can have steak tacos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Tacos:
- {Get of Seasoning.
- {Prepare 1 tbsp of Cornstarch.
- {Make ready 2 tsp of Chili Powder.
- {Prepare 1 tsp of Salt.
- {Get 1 tsp of Paprika.
- {Take 1 tsp of Sugar.
- {Make ready 1/2 tsp of Onion Powder.
- {Make ready 1/2 tsp of Garlic Powder.
- {Prepare 1/4 tsp of Cayenne Pepper.
- {Prepare 1/2 tsp of Cumin.
- {Take 1 of Yellow Onion.
- {Prepare 1 of Red Pepper.
- {Take 1 of Yellow Pepper.
- {Make ready 1.5 lbs of Flank or Sirloin Steak.
- {Get 4 cloves of Garlic.
- {Prepare 1 of Lime Juice.
- {Take 10 oz of Can of tomatos with green chilles.
- {Take of Cilantro.
- {Make ready of Cheese.
Flap meat also works and can be very affordable. In Mexican markets, you will usually see steak labeled carne asada or palomilla. This recipe for steak tacos is grilled marinated steak, thinly sliced and layered into tortillas with diced avocado. A hearty meal option that's quick to make and a total crowd pleaser!
Steps to make Steak Tacos:
- Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning.
- Cook on low for 8 hours or high for 4.
- Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix..
- Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese.
You can never go wrong with tacos for dinner, some of my favorites include slow cooker chicken tacos, barbacoa tacos and these fabulous grilled steak tacos. Steak Tacos are a filling and delicious addition to taco night! Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. Don't forget add a squeeze of lime for some freshness! Steak tacos are an easy and elevated way to serve beef tacos!
So that is going to wrap this up for this exceptional food steak tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!