Bavarian potato salad / fusion style. Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar. Sugar and salt should be dissolved before adding the oil.
At its core it is wonderfully simple – a hearty preparation of thick boiled potato slices which have absorbed the rich taste of a delightfully balanced hot marinade. Bavarian Potato Salad is a tangy vinegar based potato salad. It's lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut!
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bavarian potato salad / fusion style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar. Sugar and salt should be dissolved before adding the oil.
Bavarian potato salad / fusion style is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bavarian potato salad / fusion style is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian potato salad / fusion style:
- {Prepare 2 of peaches.
- {Make ready 1 can of chick peas.
- {Take 1 of sweet potato.
- {Make ready 1 lb of small potatoes.
- {Prepare 1 bunch of rocket.
- {Take 200 grams of pork belly (optional).
- {Make ready 80 ml of white wine vinegar.
- {Get 3 tbsp of olive oil.
- {Prepare 1 of salt & pepper.
When we're having an off day in the field during harvest, I know it's time to whip out the German style potato salad. The German Potato Salad is often while served with pork, meat, fish dishes. You can serve the potato salad with Sauerkraut, Semmelknödel, and Sausage or with Pork Rouladen or hearty roast pork. People from the German and Austrian regions also serve the potato salad with a local common meatloaf known as Leberkäse or Fleischkäse.
Instructions to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft..
- Dice the pork belly bacon and brown in a pan..
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted..
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well..
Bavarian Style "Kartoffelsalat," or Potato Salad A true Bavarian specialty, Kartoffelsalat is potatoes simply dressed with an oil and vinegar mix with a touch of sugar and mustard. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to taste with salt and pepper. Cover and let rest for two hours at room temperature before serving.
So that’s going to wrap this up for this special food bavarian potato salad / fusion style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!