Marsala Blue Cheese Steak. Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent.
Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marsala blue cheese steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent.
Marsala Blue Cheese Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Marsala Blue Cheese Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marsala Blue Cheese Steak:
- {Take 2 lb of Sirloin Tip.
- {Take 1 cup of Blue Cheese.
- {Take of Marsala.
- {Get 2 packages of Mushrooms.
- {Make ready 1 of large Sweet Onion.
- {Get of Butter.
- {Make ready of Teriyaki.
Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar.
Instructions to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki.
- Slice onions and mushrooms up, wash.
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
- In same pan add more butter and marsala and then fry steak until desired temperature.
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).
Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve. Steaks are great with minimal effort whether grilled with an herb marinade or covered in a creamy cognac sauce. However, steak Marsala with a buttery mushroom sauce is a great alternative for a special occasion. Be prepared for a savory sauce made with sweet Marsala wine that compliments a steak of any cut.
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