Venison Meatloaf. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know.
Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Venison Meatloaf I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. As with any classic meatloaf, you must use ground meat containing fat.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, venison meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know.
Venison Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Venison Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Meatloaf:
- {Prepare 1 lb of venison w/fat.
- {Take 1 of egg.
- {Take 1-1/2 cup of Quick Oats (I use Walmart brand).
- {Get 1/2 cup of bbq sauce.
- {Take 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
- {Prepare 1/2 cup of ketchup.
- {Make ready 1/2 cup of Dale's Steak Marinade (low sodium).
- {Make ready 3 dashes of smoke flavoring.
- {Make ready 3 dashes of Scirarchi Sauce.
- {Get 1/4-1/2 cup of chopped onion.
- {Get of Chopped Bell Pepper (I use just a few thin slices chopped up).
I personally love a good meatloaf, served with potato and veggies, just like I grew up eating. So I knew that we had to come up with an approachable way to make a venison version, since venison is pretty much the only red meat in our house these days. My venison meatloaf is Italian-American, as you might also expect. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked.
Steps to make Venison Meatloaf:
- Preheat oven to 350°.
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
- Pour steak sauce over top and spread around to cover entire top of meat..
- Bake in over for 1 hour. Enjoy..
The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray. Place meat mix in dish and shape into a loaf. This ground venison meatloaf recipe is juicy and full of flavor. It's an easy ground venison recipe that's also an easy comfort food recipe for the cold weather months.
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