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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taco salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Taco salad is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have taco salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco salad:
- {Take 2 lbs of ground beef.
- {Take 2 packs of taco seasoning.
- {Get 1 head of lettuce.
- {Prepare 1 of onion.
- {Take to taste of taco sauce or salad dressing.
- {Take to taste of sour cream.
- {Take 1 bag of shredded cheese.
- {Make ready 1-2 bags of chips.
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.
Steps to make Taco salad:
- Cook ground beef or turkey.
- As the meat is cooking, you can chop up the lettuce onions or any vegetables you desire.
- In my taco salads i use doritos or tortilla chips and i seperate all my sides in different bowls so the veggies dont get all soggy and flavorless also keeps every taco salad different in every way to where people dont have to waste food, they use what they want.
- Have everyone make there own bowl of taco salad. You can use a big pan to mix the personal taco salads up so it dont create a mess.
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
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