Easiest Way to Make Award-winning Crispy Vegetarian Orange "Chicken"

Crispy Vegetarian Orange "Chicken". Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. This Vegan Orange Chicken is SO good!

Vegan Orange Chicken: The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a delectable sweet and spicy orange sauce! A Vegan Orange Chicken Stir-Fry that tastes just like Panda Express only using Baked Cauliflower Bites instead.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy vegetarian orange "chicken". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Vegetarian Orange "Chicken" is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Vegetarian Orange "Chicken" is something which I have loved my entire life. They’re nice and they look wonderful.

Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. This Vegan Orange Chicken is SO good!

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy vegetarian orange "chicken" using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Vegetarian Orange "Chicken":

1. {Prepare of orange glaze.
2. {Make ready 2 tsp of white miso paste.
3. {Make ready 1/2 cup of warm water.
4. {Make ready 1/3 cup of orange juice (freshly squeezed).
5. {Prepare 4 tbsp of sugar.
6. {Make ready 2 tbsp of soy sauce.
7. {Get 2 tbsp of white vinegar.
8. {Prepare 1 clove of garlic (finely minced).
9. {Make ready 1 tsp of ginger (finely minced, grated or paste).
10. {Prepare 1/2 tsp of crushed red pepper flakes.
11. {Prepare 1 tbsp of cornstarch.
12. {Make ready 3 tbsp of water.
13. {Make ready 1 tbsp of sesame oil.
14. {Prepare 1 tbsp of lemon juice (optional).
15. {Prepare of breaded "chicken" (seitan).
16. {Prepare 1 lb of seitan (sliced, bite sized pieces).
17. {Make ready 2 large of eggs (whisked well).
18. {Prepare 1/2 tsp of salt.
19. {Make ready 1 cup of cornstarch.
20. {Prepare 2 cup of vegetable oil (or more for frying).

Delicious crispy orange cauliflower is the Panda Express cauliflower orange chicken copycat for vegetarians. Cauliflower fried in a crispy batter and served on a delightful orange sauce – an Asian inspired meal. Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love. I've created a vegan glazed orange cauliflower 'chicken' recipe that reminds me of those from Panda Express!

Steps to make Crispy Vegetarian Orange "Chicken":

1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well..
2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!.
3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer..
4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side..
5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan..
6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil..
7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions..

Crispy Orange Chicken Made with skinless and boneless chicken breast chunks, coated in a classic, promising, yet easy marinade, this citrusy crispy chicken is a winner chicken dinner recipe. Further coated in asian style sticky sweet orange sauce gives it so much flavor. Ideal for serving with some jasmine rice or regular steamed white rice. Now here is the trick to create crispy chicken with a crunchy coating that is like the takeout you order from Chinese restaurants, without making a mess. If you don't know my story about how I became a vegetarian, then you just need to know one thing for this Gardein Mandarin Orange Crispy Chick'n review – I have not eaten chicken since I was very, very young.

So that is going to wrap it up with this exceptional food crispy vegetarian orange "chicken" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!