Juicy Steakhouse Burgers. How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Spread the steakhouse spice mix evenly on a plate.
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, juicy steakhouse burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Juicy Steakhouse Burgers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Juicy Steakhouse Burgers is something which I have loved my entire life. They’re nice and they look fantastic.
How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
To begin with this recipe, we must prepare a few ingredients. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Juicy Steakhouse Burgers:
- {Get 2 slice of white sandwich bread.
- {Take 1/3 cup of low fat milk.
- {Get 2 1/2 tsp of kosher salt.
- {Make ready 1 tsp of freshly ground black pepper.
- {Get 3 clove of minced garlic.
- {Prepare 1 1/2 tbsp of worcestershire sauce.
- {Get 2 tbsp of ketchup.
- {Prepare 1 1/2 lb of ground beef.
- {Make ready 1 1/2 lb of ground pork.
- {Take 3 of scallions, finely sliced.
Coat both sides of the patties with the mixture. Place the patties in the hot skillet; do not press down with a spatula. She worked in a fine dining steakhouse for six years and revealed the secret of making great steakhouse burgers at home. The secret isn't tossing an egg into the meat mixture…it's a panade (and mixture of bread and milk and seasonings) that keeps meat tender and juicy even when cooked to medium-well.
Instructions to make Juicy Steakhouse Burgers:
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
- Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
- Add the ground beef, ground pork, and scallions and break the meat up with your hands..
- Gently mix everything together until combined. Do not overmix..
- Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
- Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
- Coat grill grates with a decent coat of canola or vegetable oil..
- Grill the burgers over high heat for 2 minutes..
- Rotate burgers 90° and cook another 2 minutes..
- Flip burgers and cook for 2 minutes..
- Rotate 90° and cook for another 2 minutes..
- Add desired toppings and serve hot..
Sounded like it was worth a try. Top burgers with bacon previously cooked. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had. There are a lot of things that make a burger awesome, but my top priorities are good meat, good. By Meathead Goldwyn Create the best thick juicy crispy steakburger hamburger you ever tasted, all from the comfort of your backyard.
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