Nana' s Meatloaf. NaNa's Juicy Homestyle Meatloaf with a Special Ingredient has a plethora of herbs and spices that create a moist, tender meatloaf! Meatloaf may sound basic, but NaNa's Juicy Homestyle Meatloaf with a Special Ingredient is an elevated spin on this classic dish. Want to make it a complete meal?
Let's ring in the new year with a. Put in loaf pan Spread toppping over meatloaf. Combine all meatloaf ingredients in a large bowl and with clean hands mix all together until completely mixed.
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, nana' s meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nana' s Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Nana' s Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
NaNa's Juicy Homestyle Meatloaf with a Special Ingredient has a plethora of herbs and spices that create a moist, tender meatloaf! Meatloaf may sound basic, but NaNa's Juicy Homestyle Meatloaf with a Special Ingredient is an elevated spin on this classic dish. Want to make it a complete meal?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nana' s Meatloaf:
- {Get 1 large of egg or two small.
- {Prepare 3 clove of fresh minced garlic.
- {Make ready 1/2 cup of Shredded Parmesan cheese.
- {Prepare 2 1/2 tsp of Tyme, oregano Can use an Italian mix.
- {Get 2 1/2 tsp of seasoning salt, of course less can be used..
- {Prepare 1/2 medium of chopped onion.
- {Get 2 tbsp of ketchup (optional).
- {Get 2 medium of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
- {Get 1 small of Tomato.
- {Prepare 1 large of Jar of your favorite tomato sauce or spaghetti sauce..
- {Take 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
- {Take 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat.
In a loaf pan put your two slices of bread (the heels work best) in the bottom. (this soaks up the grease and ensures meatloaf doesnt burn on bottom) Form meat mixture into a loaf and place in pan. I hope you enjoy Nana's Easy and Delicious Meatloaf Recipe! The classic meatloaf recipe with a twist – oatmeal and olives. Tender and juicy meatloaf seasoned with AJK's Everyday Blend and Nana's Italian.
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
- Chop fresh garlic, onion, tomato , and ketchup place into crater.
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
- Add bread crumbs & Parmesan cheese.
- Blend thoroughly..
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..
Today we will be making a marvelous meatloaf. I hope you all will enjoy stay safe and God Bless. Nana's Apple Dapple Meatloaf is delicious with mashed sweet potatoes or white potatoes and either steamed broccoli, green beans or a salad. We eat it with a side of sauerkraut and an extra dollop of organic ketchup on top. Optional addition: For the liver lovers – or the not so liver lovers, you'll NEVER know it's there!
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