Easiest Way to Make Quick Cube Steak in Brown Mushroom Gravy

Cube Steak in Brown Mushroom Gravy. Bring to a simmer until gravy thickens, wisking frequently. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. In a large fry pan with a lid, brown the cube steaks in oil.

Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cube steak in brown mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring to a simmer until gravy thickens, wisking frequently. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. In a large fry pan with a lid, brown the cube steaks in oil.

Cube Steak in Brown Mushroom Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cube Steak in Brown Mushroom Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:

1. {Prepare 4 pieces of cube steak.
2. {Make ready 1 cup of flour.
3. {Prepare 1 tbs of seasoned salt.
4. {Take 1/2 tsp of black pepper.
5. {Make ready 4 tbs of butter – divided.
6. {Get 2 tbs of vegetable oil.
7. {Get 12 oz of button mushrooms – sliced.
8. {Make ready 1/2 tsp of dried thyme.
9. {Get 2 cups of beef broth.
10. {Take to taste of Additional salt and pepper.

Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Put cube steaks in a single layer in the baking dish or crock pot Cube steaks can be substituted for round steaks or any kind of steak Brown gravy mix can be substituted for mushroom gravy mix, or recipe can be doubled and one packet of each used Dry onion soup mix can be substituted for onion flakes Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! In a skillet, cook steaks in oil until lightly browned on each side.

Instructions to make Cube Steak in Brown Mushroom Gravy:

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..

Most often, cube steak is the cut of beef used for chicken fried steak – but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. In the same skillet, saute mushrooms and onion in remaining butter until tender. Slow Cooker Cube Steak with Mushroom Onion Gravy is comfort food in a slow cooker! Stop ignoring the cube steaks in your grocery store, you can now make it tender, falling-apart beef perfection! Slow Cooking Cube Steak is the Best Method.

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