Apple kuchen. Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Remove from the heat; add butter and vanilla.
Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. Apfel Kuchen, or apple cake, is a traditional German baked pastry, that's more of a coffeecake than a dessert.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, apple kuchen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Remove from the heat; add butter and vanilla.
Apple kuchen is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple kuchen is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple kuchen using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple kuchen:
- {Take 1/2 cup of butter softened.
- {Get 1 package of Betty Crocker yellow cake mix. Please don’t buy generic.
- {Make ready 1 can (20 oz) of pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2).
- {Take 1/2 cup of sugar.
- {Make ready 1 tsp of cinnamon.
- {Get 1 cup of dairy sour cream.
- {Make ready 2 of egg yolks.
In fact I love to have this with a hot cup of tea or coffee as a mid-morning snack, especially on the weekends. Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. Combine sugar,flour,cinnamon and nutmeg. sprinkle small amount of sugar mixture evenly over dough in pan. Top with apples and sprinkle with remaining sugar mixture.
Steps to make Apple kuchen:
- Heat oven to 350°.
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender – you could get one of those). The mix should look like dry oatmeal..
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing..
- Bake 10 minutes. Yep that’s it just 10..
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy..
- Mix cinnamon and sugar together and sprinkle over the apples..
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps..
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it..
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them..
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching..
- And remember your mood comes through while your cooking so be happy and it’ll taste better..
Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Apple Kuchen Be the first to rate & review!
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