Smothered cream of mushroom Hamburger steak. Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking.
Smothered cream of mushroom Hamburger steak. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smothered cream of mushroom hamburger steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered cream of mushroom Hamburger steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smothered cream of mushroom Hamburger steak is something which I’ve loved my entire life.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- {Get 1 lb of hamburger.
- {Prepare 1 can of Cream of mushroom soup.
- {Prepare 1 of onion, chopped.
- {Take 2 tbsp of worcestershire sauce.
- {Prepare 1 tsp of salt.
- {Take 1 of egg.
- {Make ready 1/4 of bread crumbs.
- {Take 1 tbsp of butter.
I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl..
- Make patties and cook on each side for 5 minutes or until browned..
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter..
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally..
- Enjoy!.
Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze. Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat.
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