Country Fried Steak With Mushroom Sauce. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides.
Country Fried Steak is served with a brown, or beef flavored gravy. And, Chicken Fried Steak is served with a white gravy that is made with milk-based gravy. For this recipe, I decided to add mushrooms to the gravy to give it a little substance and extra flavor.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country fried steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides.
Country Fried Steak With Mushroom Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Country Fried Steak With Mushroom Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- {Make ready 6 of Cube steaks.
- {Get 4 tbsp of Flour.
- {Prepare 1 of Salt and pepper to taste.
- {Make ready 1 1/2 lb of Sliced mushrooms.
- {Take 1 can of Cream of mushroom soup.
- {Take 1/3 cup of Half and half.
- {Get 4 tbsp of Vegetable oil.
The mushrooms were chopped, then cooked in the same skillet the steaks were cooked in. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan.
Steps to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..
This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Whisk together the egg and milk in a shallow bowl; set aside. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
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