Slow Cooker Salisbury Steak Meatballs. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker.
Pour the beef broth over the top. Place the meatballs into the pot. Add the beef broth to the pot.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life. They are fine and they look wonderful.
Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- {Get 1 bag of frozen meatballs.
- {Prepare 1 can of cream of mushroom soup 10.75 oz.
- {Take 1 packet of dry onion soup mix.
- {Make ready 1/4 cup of a1 steak sauce.
- {Make ready 2 cups of beef broth.
- {Take 16 oz of package of egg noodles.
Place the lid onto the Instant Pot and close to seal. Helpful items used when making Salisbury Steak Meatballs: Skillet – A favorite skillet with a glass lid, it's also dishwasher safe. Instant Pot – Instant Pots are becoming so popular. Convert recipes over to the instant pot.
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
Whisk until smooth and mixed well. Melt butter in a large skillet over medium heat. Transfer to a paper towel-lined plate. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes.
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