Simple Way to Prepare Award-winning Instapot Roasted Tomato Soup

Instapot Roasted Tomato Soup. Instant Pot Tomato Soup Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato.

This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. This Fire Roasted Tomato Soup is so easy to make in the Instant Pot!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instapot roasted tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Tomato Soup Set your Instant Pot of Pressure Cooker to the saute function and let it get hot. Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato.

Instapot Roasted Tomato Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instapot Roasted Tomato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Roasted Tomato Soup:

1. {Prepare of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
2. {Get of ▢ 3 cups (750ml) unsalted chicken stock.
3. {Prepare of ▢ 3 (11g) garlic cloves, finely chopped.
4. {Make ready of ▢ 1 (248g) medium onion, chopped.
5. {Make ready of ▢ 1 (102g) carrot, chopped.
6. {Get of ▢ 2 tablespoons (30ml) olive oil.
7. {Prepare of ▢ 1 tablespoon (14g) unsalted butter (vegan.
8. {Get of ▢ 2 tablespoons (30ml) fish sauce.
9. {Prepare of ▢ 2 tablespoons (30g) jasmine rice.
10. {Take of ▢ A pinch dried basil.
11. {Take of ▢ A pinch dried thyme.
12. {Prepare of ▢ Salt, sugar & ground black pepper.
13. {Take of ▢ ½ cup (125ml) heavy cream (do not add if canning).

The Instant Pot has become my favorite kitchen gadget. I haven't made a recipe yet that I didn't love. Most of the recipes are dump and go. Kind of like the slow cooker, but it takes way less time.

Instructions to make Instapot Roasted Tomato Soup:

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 – 65 minutes..
2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

I even got rid of my slow cooker because I like the Instant Pot so much. Make this delicious roasted tomato and basil soup in your Instant Pot. Perfect summer food, great paired with a grilled cheese sandwich.** SUPPORT THE CHANNE. Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper.

So that is going to wrap it up with this exceptional food instapot roasted tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!