Hamburger steak. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
By Anne Marie Sweden YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
Hamburger steak is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hamburger steak is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hamburger steak using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak:
- {Take 1 lb of sirlion hambuger meat.
- {Make ready 1/2 of bell pepper cubed.
- {Make ready 1/2 of onion cubed.
- {Get 1 cup of mushrooms.
- {Prepare 1/2 cup of water.
- {Prepare 1 tbsp of flour.
- {Prepare 1 tbsp of butter.
- {Get 2 tbsp of butter.
- {Make ready of salt and pepper.
- {Make ready of garlic powder.
- {Make ready 1 clove of minced garlic.
- {Take 1 tbsp of worcestershire sauce.
Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat.
Instructions to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter.
- Cook patties on both sides til brown, but not all the way done. Remove and set aside..
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy..
- Serve with mashed potatoes and a glass of wine!.
In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
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