Simple Way to Prepare Ultimate Shelly's Swiss Steak

Shelly's Swiss Steak. I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

You need of.stalked of diced celery. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. Season, to taste, with additional salt and pepper.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shelly's swiss steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shelly's Swiss Steak is something that I have loved my entire life. They are fine and they look fantastic.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:

1. {Take 1-2 lbs of eye of round steak.
2. {Prepare 1 cup of carrots whole or diced.
3. {Take 2 of .stalked of diced celery.
4. {Prepare 1 cup of sliced portobello mushrooms.
5. {Make ready 3 of small potatoes quartered.
6. {Prepare 1 of medium yellow onion thinly sliced.
7. {Take 2 cloves of garlic.
8. {Make ready 1/2 C of flour.
9. {Take 1 1/2 of beef broth or onion soup mix.
10. {Get 1 tbl of tomato paste.
11. {Get tsp of paprika, oregano, thyme.
12. {Prepare of s&p.
13. {Take tbl of worcheshire, liquid smoke.
14. {Take 1 can of diced or stewed tomatoes.
15. {Get 2 tbl of oil/butter.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides.

Steps to make Shelly's Swiss Steak:

1. Pound out meat. 1inch thick..
2. Season flour and dredge. Season well. Shake off excess flour..
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
5. Oven 325 for 2 hours..

Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

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