Grilled Steak Fajitas. Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.
Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter. Brush onion and peppers with oil. Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Steak Fajitas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Steak Fajitas is something which I have loved my whole life.
Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- {Take 16 ounce of steak, cut into small bite size strips.
- {Make ready 2 of yellow, red, or orange bell peppers. Sliced into strips.
- {Make ready 1/2 of of an onion. Sliced into strips.
- {Take 1 cup of sliced white button mushrooms.
- {Prepare 3 cloves of garlic, chopped finely.
- {Prepare 1/2 cup of olive oil.
- {Take 3 tablespoons of soy sauce.
- {Get 2 tablespoons of pepper flakes.
- {Take 1 teaspoon of salt.
- {Make ready of Warmed tortillas.
- {Make ready of Sour cream.
- {Make ready of Guacemole.
- {Make ready of Shredded cheese.
By Reynolds Kitchens (R) These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Warm up the tortillas by heating on the grill or in a dry pan on the stove.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
- Enjoy!.
Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever.
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