Simple Way to Prepare Award-winning Salisbury Steak

Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steak is something which I have loved my entire life.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. {Get 1 lb of 90/10 lean ground beef.
2. {Make ready 1 of egg.
3. {Get 1/2 c of panko bread crumbs.
4. {Make ready 1 T of worstershire.
5. {Prepare 1/2 t of pepper.
6. {Make ready 1 pack of onion soup mix.
7. {Get 4 T of butter.
8. {Prepare 1 of onion.
9. {Prepare 1-2 c of sliced mushrooms.
10. {Prepare 4 T of flour.
11. {Get 2 c of beef broth.
12. {Prepare 1 1/4 c of water.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
2. Brown patties on each side over med-high heat. Remove from heat and set aside..
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes.
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
7. Add beef patties and simmer for 40 minutes, until patties are firm..
8. Enjoy..

Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.

So that’s going to wrap this up with this special food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!