Recipe of Any-night-of-the-week Bourbon Venison Meatloaf

Bourbon Venison Meatloaf. Basil Hayden's® is a smooth bourbon for your next classic cocktail. Enjoy these imaginative ways to craft Basil Hayden's cocktails. Form the meatloaf into the shape you choose.

Instructions to make Bourbon Venison Meatloaf : Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps. Form the meatloaf into the shape you choose.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bourbon venison meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basil Hayden's® is a smooth bourbon for your next classic cocktail. Enjoy these imaginative ways to craft Basil Hayden's cocktails. Form the meatloaf into the shape you choose.

Bourbon Venison Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bourbon Venison Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bourbon Venison Meatloaf:

1. {Make ready 3 lbs of ground venison.
2. {Make ready 1 lb of ground beef.
3. {Make ready 3 of eggs.
4. {Prepare 1 Cup of seasoned bread crumbs.
5. {Get 1 tsp of pink Himalayan salt.
6. {Take 1/2 tsp of black pepper.
7. {Prepare 1 tsp of garlic powder.
8. {Take 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat.

Instructions to make Bourbon Venison Meatloaf:

1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
3. Heat the oven to 350° & bake for 1 1/2 hrs..
4. When done allow to rest for 10 minutes. Then slice & enjoy!.

Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled. A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day.

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