Japanese style tofu steak. Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. The first big difference is that in this version the tofu is pan-fried, using less oil. For agedashi tofu you would pour a large amount of mild dashi-based sauce over it.
Flip over, cook for one more minute over medium heat Tofu Steak with Japanese Mushrooms This is a very comforting, home-style dish, perfect for a blustery autumn day. Be sure to use only firm tofu for this recipe; softer varieties will fall apart. I served the Tofu Steak with bok choy, brown rice, and a sweet soy sauce dressing to make it healthy and nutritious.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style tofu steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese style tofu steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese style tofu steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. The first big difference is that in this version the tofu is pan-fried, using less oil. For agedashi tofu you would pour a large amount of mild dashi-based sauce over it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese style tofu steak:
- {Make ready 210 g of okinawan-style tofu.
- {Make ready of Appropriate amount of potato starch.
- {Get 1/4 of onion.
- {Take 70 g of shimeji-mushroom.
- {Make ready of Appropriate amont of scallion(edge cut).
- {Take 2 tbsp of ☆soy sauce.
- {Prepare 2 tbsp of ☆mirin(sweet rice wine).
- {Make ready 1 tbsp of ☆rice wine.
- {Prepare 1/2 tsp of ☆grated garlic.
The tofu provides your body with a good dose of protein while the bok choy and brown rice will give you a healthy serving of fibre and good carbohydrates. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.
Instructions to make Japanese style tofu steak:
- Mix the ☆s to make the Japanese-style sauce..
- Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes..
- While your tofu is in a microwave, cut your onion and shimeji-mushroom..
- Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them..
- Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan..
- After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well..
- Transfer your tofu steak on a plate and finish it with scallion on top!.
Served hot, it's light and crispy on the. Teriyaki Boy has got to be the most convenient Japanese restaurant for my family. It's everywhere, it's cheap, and it satisfies the Japanese food craving we usually have. One of my mom's favorite dishes is their Tofu Steak; it's high in protein, low in fat, satisfying, and yummy. In case you don't know what the panko breadcrumbs are, I will tell you about it.
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