Easiest Way to Make Favorite Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Taco Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taco Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook taco salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. {Make ready 1 lb of Ground beef.
2. {Get 1 packages of Taco seasonings.
3. {Prepare 2/3 cup of Water.
4. {Make ready 1 head of Lettuce.
5. {Make ready 1 of Various other veggies (tomatoes, onions, carrots, peppers, etc.).
6. {Prepare 1 cup of Shredded cheddar cheese.
7. {Make ready 1 cup of French dressing.
8. {Take 1/3 cup of Russian dressing.
9. {Prepare 1 box of Ranch Doritos.
10. {Make ready 1 box of Taco flavored Doritos.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

Instructions to make Taco Salad:

1. Brown the meat in frying pan.
2. Drain the grease.
3. Add taco seasoning mix with water.
4. Bring mixture to boiling then let simmer.
5. While meat is simmering, cut up vegetables and mix into a large bowl. Use whatever veggies you have in the fridge!.
6. Take a couple handfuls of both ranch and taco Doritos and crunch them up in a bag and add to veggie bowl.
7. Add one cup of shredded cheddar to mixture.
8. Pour French and Russian dressing into bowl and mix well. You can use more or less dressing depending on how much you think you would like.

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Brown ground beef, drain grease, adding taco seasoning and following directions on package.

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