Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
Salisbury Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- {Get 2 lb of potatoes, mashed.
- {Prepare 1 lb of broccoli, steamed.
- {Take of Patties.
- {Make ready 2 lb of lean ground beef.
- {Prepare 1/4 cup of milk.
- {Take 1/2 cup of breadcrumbs.
- {Make ready 1 packages of dry onion soup mix.
- {Prepare of Gravy.
- {Take 1 can of low sodium cream of mushroom soup.
- {Prepare 1 can of golden mushroom soup.
- {Make ready 1 packages of low sodium brown gravy mix.
- {Get 3/4 cup of beef broth.
- {Prepare 8 oz of sliced white mushrooms, washed.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain..
- Mix together both cans of soup, brown gravy mix and broth..
- Place patties in 4qt crock pot in a pyramid pattern..
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side..
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
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