My Slow cooked Liver & Onions in gravy. 😀. Place liver in slow cooker; sprinkle with diced bacon. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. Old Fashioned Slow Cooked Liver, Bacon and Onions.
Turn on the slow cooker, pour oil into it. Cooking a liver in it, before it, salt and pepper it, gradually adding vegetables as it is cooked. Peel the liver of films and ducts, rinse and cut into small pieces.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place liver in slow cooker; sprinkle with diced bacon. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. Old Fashioned Slow Cooked Liver, Bacon and Onions.
To get started with this recipe, we must first prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- {Prepare of Lambs Liver.
- {Make ready of large Onion cut into half circles.
- {Prepare of Beef stock cubes.
- {Make ready of + 1/2 pints water boiling.
- {Prepare of Salt n pepper to taste a little more black pepper though.
Combine flour, salt & pepper, and meat tenderizer in a shallow dish. Add crumbled bacon and onion slices over liver. In the slow cooker, add the onions, bacon/pancetta, sage, tomatoes, stock and seasoning. Mix well, then immerse the liver in the mixture.
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker..
- Add onions on top.
- Sprinkle the beef stock into the hit water and stir..
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
- Serve with 2 sausage and mashed potato.
Spoon out of the slow cooker and serve with mashed potatoes and green beans. Add some cold water into the leftover flour, mix it up, and then add it to the liver and onions pan, once you have removed the liver and onions. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes. Put liver (still frozen) in crockpot.
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