TX's Style ~ Round Steak Poblano Especial. Great recipe for TX's Style ~ Round Steak Poblano Especial. After a grueling day at work, to tired to do any major cooking I decided to throw this dish together with what I found in the fridge. To our surprise it turned out better then I could have ever anticipated!
Put a stuffed pepper in the middle of your piece of steak, seam side down. Roll steak around the pepper, secure with butchers twine. At this point you can cook, or cook the next day.
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tx's style ~ round steak poblano especial. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Great recipe for TX's Style ~ Round Steak Poblano Especial. After a grueling day at work, to tired to do any major cooking I decided to throw this dish together with what I found in the fridge. To our surprise it turned out better then I could have ever anticipated!
To get started with this recipe, we must first prepare a few components. You can have tx's style ~ round steak poblano especial using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make TX's Style ~ Round Steak Poblano Especial:
- {Make ready 1 each of Tenderized roundsteak – all the fat trimmed off.
- {Make ready 1/2 large of Sweet onion – chopped.
- {Take 6 large of Mushrooms – chopped.
- {Make ready 1 each of Poblano pepper – chopped.
- {Prepare 1 can of Campbell's Cream of Mushroom Soup.
- {Take 2 tbsp of Marsala wine "Gran Chief".
- {Get 1 of salt and pepper to taste.
Texas-style spices can include salt, ground black pepper, cayenne pepper, onion powder, garlic powder, oregano, cilantro, adobo, epazote, chili powder, cumin, coriander and brown sugar. For a more Tex-Mex style marinade, add some chilies to the mix, such as chipotle, jalapeno or poblano. See great recipes for TX'S STYLE ~ SAN FRANCISCO SOURDOUGH BREAD too! Blacken poblano peppers under broiler on all sides.
Steps to make TX's Style ~ Round Steak Poblano Especial:
- Preheat oven to 350°.
- Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish – salt and pepper to taste ( very important to remove ALL of the fat – otherwise the fat will make the dish soupy).
- Chop and mix vegetables then place on top of roundsteak.
- Scoop out mushroom soup and place on top of vegetables.
- Add 2 tablespoons of Marsala wine.
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 30 min.
- Serve over rice.
Meanwhile, in a large dutch oven over high heat, sear meat in batches until well-browned on all sides. For the steak: Combine cumin, garlic, oil, Worcestershire sauce and lime juice in a bowl. Season steak with salt and pepper and place in the bowl. Make sure it is evenly coated in the marinade. This is a great recipe my Mom used to make.
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