Taco Salad. Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taco Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
To get started with this recipe, we must first prepare a few components. You can cook taco salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- {Prepare 2 lb of Ground Beef.
- {Take 2 Packets of favorite Taco Seasoning.
- {Prepare 2 (15 oz) of can Pinto Beans, drained & rinsed.
- {Take 1 of yellow/white onion, diced.
- {Get 3 of medium tomato, deseeded & diced.
- {Make ready 1 head of lettuce, chopped.
- {Prepare 1 bag of nacho cheese tortilla chips.
- {Make ready 1 bottle of original Catalina dressing.
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Instructions to make Taco Salad:
- Brown ground beef in medium skillet.
- Drain and add taco seasoning packets. Follow specificed instructions for making taco meat..
- Remove from heat and let cool.
- Prep the lettuce, tomato, beans, onion..
- Crush up the tortilla chips into smaller chunks.
- In a large bowl mix together all ingredients.
- Serve and enjoy!.
- **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go..
Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.
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